Spisehuset is a modern Danish bistro.

We serve a 4 course menu, which changes with the seasons.

Reservations

We are open Wednesday to Saturday evenings from 6pm

Book a table!

Menu

All our produce is biodynamic or organic and from Danish producers.
The exceptions are citrus (IT) and olive oil (GR).

We are very happy to make the menu vegetarian, though we would ask for advance notice in order to cater for vegans.

THE MENU

Cod’s roe, beetroot, horseradish

Spelt, cabbage, egg yolk

Wild duck, celeriac, hay, ramson

Cheese (enough for 2)   100,-

Orange, milk, juniper

360,-

THE SHORT MENU

Something green and a main course

200,-

På Spisehuset 5c i Kødbyen er der både hyggelig mad og søde folk.

- Politiken

THE LOCAL GEM: On a quiet alley in the city’s Meatpacking District, Spisehuset serves a nightly tasting menu of modernized Danish comfort food that incorporates the season’s best produce.

- Saveur Magazine