Spisehuset is a modern Danish bistro.
We serve a 4 course menu, which changes with the seasons.
Reservations
We are open Wednesday to Saturday evenings from 6pm
Menu
All our produce is biodynamic or organic and from Danish producers.
The exceptions are citrus (IT) and olive oil (GR).
We are very happy to make the menu vegetarian, though we would ask for advance notice in order to cater for vegans.
THE MENU
Cod’s roe, beetroot, horseradish
Spelt, cabbage, egg yolk
Wild duck, celeriac, hay, ramson
Cheese (enough for 2) 100,-
Orange, milk, juniper
360,-
THE SHORT MENU
Something green and a main course
200,-
En restaurang som förkroppsligar vad jag verkligen älsar med Köpenhamn skulle det bli den här hemliga lilla pärlan i en av de gamla slakhusstallarna i den grå kødby.
- Köpenhamn för FoodisarNavigate the backstreets of Kødbyen (the city’s Meatpacking District) to Spisehuset and discover an ever-changing menu. Eschewing an a la carte menu, the staff instead shuttles a series of beautiful dishes to the table.
- National Geographic Traveller