Spisehuset is a modern Danish bistro.

We serve a 4 course menu, which changes with the seasons.

Reservations

We are open Wednesday to Saturday evenings from 6pm

Book a table!

Menu

All our produce is biodynamic or organic and from Danish producers.
The exceptions are citrus (IT) and olive oil (GR).

We are very happy to make the menu vegetarian, though we would ask for advance notice in order to cater for vegans.

THE MENU

Cod’s roe, beetroot, horseradish

Spelt, cabbage, egg yolk

Wild duck, celeriac, hay, ramson

Cheese (enough for 2)   100,-

Orange, milk, juniper

360,-

THE SHORT MENU

Something green and a main course

200,-

En restaurang som förkroppsligar vad jag verkligen älsar med Köpenhamn skulle det bli den här hemliga lilla pärlan i en av de gamla slakhusstallarna i den grå kødby.

- Köpenhamn för Foodisar

Navigate the backstreets of Kødbyen (the city’s Meatpacking District) to Spisehuset and discover an ever-changing menu. Eschewing an a la carte menu, the staff instead shuttles a series of beautiful dishes to the table.

- National Geographic Traveller