All our produce is biodynamic or organic and from Danish producers.
The exceptions are citrus (IT) and olive oil (GR).
We are very happy to make the menu vegetarian, though we would ask for advance notice in order to cater for vegans.
THE MENU
Cod’s roe, beetroot, horseradish
Spelt, cabbage, egg yolk
Wild duck, celeriac, hay, ramson
Cheese (enough for 2) 100,-
Orange, milk, juniper
360,-
THE SHORT MENU
Something green and a main course
200,-