Menu

All our produce is biodynamic or organic and from Danish producers.
The exceptions are citrus (IT) and olive oil (GR).

We are very happy to make the menu vegetarian, though we would ask for advance notice in order to cater for vegans.

THE MENU

Cod’s roe, beetroot, horseradish

Spelt, cabbage, egg yolk

Wild duck, celeriac, hay, ramson

Cheese (enough for 2)   100,-

Orange, milk, juniper

360,-

THE SHORT MENU

Something green and a main course

200,-