Spisehuset er en moderne dansk bistro.

Vi serverer en 4 retters menu, der ændres med årstiderne.

Menu

Alle vores råvarer er biodynamiske eller organiske og fra danske producenter.
Undtaget citrus (IT) og olivenolie (GR).

Vi laver gerne menuen vegetarisk, men for at lave menuen vegansk beder vi om et par dages varsel.

MENUEN

Torskerogn, rødbeder, peberod

Spelt, kål, æggeblomme

Vildand, selleri, hø, ramsløg

Ost (nok til 2)   100,-

Appelsin, mælk, enebær

360,-

DEN KORTE

Lidt grønt og en hovedret

200,-

THE LOCAL GEM: On a quiet alley in the city’s Meatpacking District, Spisehuset serves a nightly tasting menu of modernized Danish comfort food that incorporates the season’s best produce.

- Saveur Magazine

Spisehuset remains a little-known treasure. I was skeptical when a friend invited me to what seemed an abandoned corner of the otherwise trendy Meat Packing District, but my doubts were erased with the first bite.
Each course of the changing tasting menu features mainly local ingredients, and on one of those spring evenings when the rain or cold returns, there is no cozier spot than at one of their candlelit tables.

- New York Times