Navigate the backstreets of Kødbyen (the city’s Meatpacking District) to Spisehuset and discover an ever-changing menu. Eschewing an a la carte menu, the staff instead shuttles a series of beautiful dishes to the table.

- National Geographic Traveller

Råvarekvalitet og præcist tilberedte skandinaviske bistroretter i top samt fornem vinviden og eksekvering.

- Berlingske